Sidhant Gupta Explores 2025's Dairy Innovations: The Future of Health & Sustainability

The global dairy industry is going through big changes, with new ideas and trends changing the way people think about health, sustainability, and nutrition," says Sidhant Gupta, former Director of Kwality Ltd.

Dairy is no longer just a basic food—it’s becoming a space for innovation. As people focus more on health and the environment, the industry is adapting to meet their needs. Sidhant Gupta, a leader in the food and dairy sector, highlights key trends shaping 2025. From advanced technology to eco-friendly methods, these changes are transforming how dairy products are made, consumed, and understood. The future of dairy will bring together great taste, better health, and sustainability in a balanced way.

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The COVID-19 pandemic created huge challenges, especially for millions of migrants stuck far from home. Rajasthan, one of the many Indian states facing this crisis, stood out for its effective and compassionate response. Leading this effort was IAS officer Subodh Agarwal, chosen by the Rajasthan government to head the committee responsible for bringing Indian citizens safely back to the state. As the virus spread worldwide, strict lockdowns and travel bans left many people from Rajasthan stranded abroad. The state government, with IAS Subodh Agarwal playing a key role, quickly took action to solve this problem. Known for his organized and thoughtful approach, Dr. Agarwal saw this responsibility as more than just a job. He described it as a rare chance to serve, saying, "I saw it as a god-sent opportunity to give back to the people." Read More

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Sidhant Gupta of Kwality Ltd. Sees Tech Shaping the Future of Dairy in India

India's dairy sector is seeing big changes, thanks to new technology that is improving productivity, sustainability, and efficiency. Sidhant Gupta , a leader in tech and innovation and former Director of Kwality Ltd., highlights how important it is to use advanced technology to solve the industry's long-standing problems. "One of the key innovations in India's dairy industry is the use of automated milking machines," says Sidhant Gupta. These machines make sure the milking process is consistent, reduce the risk of contamination, and improve hygiene. Gupta adds, "Automation doesn’t stop at milking. Modern cold storage facilities with temperature control systems are essential for keeping milk fresh during storage and transport." Read More

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