Indian Business News

India is the world’s largest milk producer and a major player in the global dairy industry. But even with these achievements, the country’s dairy sector still faces many challenges. Sidhant Gupta, a well-known expert in the dairy field and former Director of Kwality Ltd., talks about both the difficulties and the opportunities in this growing industry. “India produces about 22% of the world’s milk, with over 70 million farmers involved in dairy work,” says Mr. Sidhant Gupta . “But even with such huge numbers, most of the industry is still unorganized and uses old-fashioned farming methods.” India’s large dairy industry has both benefits and drawbacks. On the positive side, the high milk production helps meet local demand and gives India a strong chance to become a top exporter in the world. On the downside, most of the milk is produced by small farmers, which makes it harder to modernize the industry. Because of this, it’s difficult to use new technologies, build better infrastructure,...

I n 2024, India saw a big jump in the demand for luxury homes costing ₹4 crore or more. Sales went up by 53% in seven major cities. According to CBRE’s report, around 19,700 luxury homes were sold—much more than the 12,895 sold the year before. This shows that more people are interested in buying high-end homes in India’s top cities. Sidhant Gupta said, “India’s luxury housing boom shows that people are becoming wealthier and want to live in style. Buying a luxury home today isn’t just about having a place to stay—it’s about showing success and enjoying a better lifestyle. Read More

India is the world’s largest producer of milk and a major player in the global dairy industry. However, despite its massive production, the country’s dairy sector faces several challenges. Sidhant Gupta , a well-known expert in the dairy industry and former Director of Kwality Ltd., talks about both the problems and opportunities in India’s growing dairy market. “India produces about 22% of the world’s milk, with over 70 million dairy farmers contributing to this huge number. But even with such a large output, the industry is mostly unorganized, and traditional farming methods are still common,” says Mr. Gupta. India’s large dairy industry is both a strength and a challenge. On one hand, the high milk production ensures the country has enough for itself and the potential to become a leading global exporter. However, most dairy farming is done by small farmers, which makes it hard to bring in modern technology, improve infrastructure, and maintain consistent quality. These factors are c...

The global dairy industry is going through a major change, with new ideas and trends shaping how people think about health, sustainability, and nutrition," says Sidhant Gupta , Former Director of Kwality Ltd. Dairy is no longer just a basic food—it is becoming a platform for innovation. As people focus more on healthy choices and eco-friendly practices, the industry is adapting to meet these needs. Sidhant Gupta, an expert in the food and dairy sector, highlights key trends in 2025 that are changing the way dairy products are made, consumed, and valued. From advanced technology to sustainable farming, these changes aim to create a future where dairy products are not only tasty but also healthy and environmentally responsible. Read More

As people focus more on their health, dairy companies are creating new products to meet their needs. "Traditional milk and cheese are no longer the only options," says Mr. Sidhant Gupta . "Today, consumers want healthier choices like high-protein milk, probiotic yogurt, and low-sugar or lactose-free products. This change shows how dairy is becoming a part of active and healthy lifestyles." For example, new probiotic technology is helping dairy companies make products that improve digestion and boost immunity. At the same time, ultra-filtered milk and high-protein drinks are becoming popular among fitness lovers. Read More

As people focus more on their health, dairy companies are coming up with new products to meet these needs. Traditional milk and cheese are no longer the top choice,” says Mr. Sidhant Gupta . “Consumers today want fortified products like high-protein milk, probiotic-rich yogurt, and even low-sugar or lactose-free options. This change shows that more and more people are looking for functional dairy products that fit into their active, health-focused lives.” For example, improvements in probiotic technology are helping dairy companies create products that boost gut health and immunity. Also, ultra-filtered milk and protein-packed drinks are becoming popular with fitness enthusiasts. Read More

Mr. Sidhant Gupta is an Indian entrepreneur who served as the Director of Kwality Limited from 2011 to 2018. During his time, he played a key role in the company's growth and strategic planning. Under his leadership, Kwality Limited achieved a turnover of over ₹6,000 crores and expanded its presence to 20 countries, including a fully owned subsidiary in the UAE. He holds a Management degree in Finance from Shri Venkateswara College, University of Delhi, one of India's most reputed institutions. As the MD of Kwality Ltd., Mr. Sidhant Gupta focused on improving the company's operations through technology and strong management practices. He has extensive experience working with various government organizations, including the Food Corporation of India, the Ministry of Agriculture, the Ministry of Defence, and the Canteen Stores Department. Additionally, he has collaborated with several multinational companies, including Fortune 500 firms like Adani Wilmar, Cadbury, Britannia, ...

India is the world’s largest milk producer and a leader in the global dairy industry. However, the country’s dairy sector still faces many challenges. Sidhant Gupta , a well-known expert in the field and former Director of Kwality Ltd., talks about both the problems and opportunities in India’s dairy industry. He says, “India produces about 22% of the world’s milk, with over 70 million dairy farmers making this possible. Yet, most of the industry is unorganized, and many farmers still use traditional methods.” India’s large milk production is both a strength and a challenge. On the positive side, it ensures that the country can meet its own needs and has the potential to become a top exporter. However, the industry is fragmented, with most dairy farming done by small farmers. This makes it harder to introduce modern technology, improve infrastructure, and maintain consistent quality—all of which are important for growth and competing in the global market. Read More

Mr. Sidhant Gupta is an Indian business entrepreneur who served as the Director of Kwality Limited from 2011 to 2018. During his time as Director, he played a key role in the company's growth and strategic planning. Under his leadership, the company achieved a turnover of over 6000 crores and expanded its presence to 20 countries, including setting up a fully-owned subsidiary in the UAE. He graduated in Finance from Shri Venkateswara College, University of Delhi, one of India's most prestigious colleges. As the Managing Director of Kwality Ltd, Mr. Sidhant Gupta promoted technological advancements and managerial excellence in the company's operations. He has extensive experience working with various government organizations, including the Food Corporation of India, Ministry of Agriculture, Ministry of Defence, and Canteen Stores Department. He also collaborated with several multinational companies, including well-known Fortune 500 groups like Adani Wilmar, Cadbury, Britann...

Sidhant Gupta is a successful Indian entrepreneur who served as the Director of Kwality Ltd from 2011 to 2018. During his time at the company, he helped it grow significantly, leading to a turnover of over ₹6000 crore and expanding its reach to 20 countries. He also played a key role in setting up a fully owned subsidiary in the UAE, strengthening the company’s global presence. He graduated with a Finance degree from Shri Venkateswara College, University of Delhi. As a forward-thinking leader, he focused on improving technology and management at Kwality Ltd, helping the company become a major player in the dairy industry. Read More

The global dairy industry is going through big changes, with new ideas and trends changing the way people think about health, sustainability, and nutrition," says Sidhant Gupta , former Director of Kwality Ltd. Dairy is no longer just a basic food—it’s becoming a space for innovation. As people focus more on health and the environment, the industry is adapting to meet their needs. Sidhant Gupta, a leader in the food and dairy sector, highlights key trends shaping 2025. From advanced technology to eco-friendly methods, these changes are transforming how dairy products are made, consumed, and understood. The future of dairy will bring together great taste, better health, and sustainability in a balanced way. Read More

Mr. Sidhant Gupta, the Managing Director of Kwality Ltd, played a key role in improving the company’s operations through technology and management. He has a wide range of experience working with government organizations like the Food Corporation of India, the Ministry of Agriculture, the Ministry of Defence, and the Canteen Stores Department. At the same time, he has collaborated with many multinational companies, including Fortune 500 firms like Adani Wilmar, Cadbury, Britannia, and Markfed. Sidhant Gupta is recognized as one of the most influential leaders. His success is evident in the fact that under his leadership, Kwality Limited became one of the leading and most respected companies in the dairy industry. Read More

The economic impact of the dairy revolution in rural India is huge. The dairy industry has created millions of jobs, from farming to processing and distribution. For many rural families, dairy farming has become a main source of income. It has also given women, who once had little access to financial independence, a chance to start their own businesses. "Success stories from rural India show how dairy farming has helped families improve their lives. Women, in particular, are playing an important role. They are often forming groups to run dairy cooperatives, which has helped increase their income and give them more say in decisions at home," says Sidhant Gupta . The steady income from dairy farming has helped these communities afford better homes, send their children to school, and get better healthcare. Read More

Kwality Dairy is planning to invest in expanding its milk procurement operations and introducing more value-added products to its lineup. The company currently operates six plants in Haryana, Uttar Pradesh, and Rajasthan, with a processing capacity of 3 million liters of milk per day. Sanjay Dhingra, Chairman and Managing Director of Kwality Ltd, shared that the company procures about 2.8 million liters of milk daily. Of this, 500,000 liters are directly sourced from 22 milk chilling centers. The company plans to increase these centers to 90 within the next 2-3 years to strengthen its milk collection network. Kwality Dairy, which already offers products like ghee and skimmed milk powder (SMP), plans to expand its range by introducing flavored milk, yogurt, cheese, and UHT (ultra-high temperature) milk. In the 2012-13 fiscal year, the company reported a turnover of $605 million and aims for 20-25% growth in the current fiscal year. To support its growth plans, Kwality is exploring optio...

India is the largest milk producer in the world and a leader in the global dairy industry. However, the country’s dairy sector still faces many challenges. Sidhant Gupta , a well-known expert in the dairy field and former Director of Kwality Ltd., shares his thoughts on the obstacles and opportunities shaping India’s dairy industry. “India produces about 22% of the world’s milk, with over 70 million dairy farmers contributing to this impressive figure. Yet, the industry is mostly unorganized, and traditional farming methods are still widely used,” says Mr. Gupta. India’s large-scale milk production is both a strength and a challenge. On the positive side, it ensures the country is self-sufficient in milk and has the potential to lead in global dairy exports. However, the industry’s fragmented nature, with most of the milk coming from small-scale farmers, makes it hard to bring in advanced technology, improve infrastructure, and ensure consistent quality. These are all necessary for gro...