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Siddhartha Sharma – Founder and Owner of Indri-Trini Whisky


Founder and Owner Siddhartha Sharma shared with The CEO Magazine, “We have a team that’s eager to learn, and sometimes, they even teach us new things. It’s all part of the learning process—everyone we meet teaches us something.”


“Whenever we visit a new market or travel to a different place, we always pick up something valuable and try to incorporate it into our work. Our industry is creative every day, and we find inspiration from everywhere—every trip and every person we meet.”

Before 2008, Piccadily was mainly focused on alcohol manufacturing, Sharma explains. However, a forward-thinking idea from the Chairperson at the time changed the company’s direction and helped it gain international recognition.

“He believed that if high-quality malt could be produced overseas and some Indian brands were already doing it, then we should also step up and create a premium malt,” Sharma recalls. “Back then, Piccadily was mainly selling bulk malt to distilleries across the country. But after seeing the quality of our malt and receiving great feedback from people in India and abroad, we realized it was time to launch our own single malt whiskey. It was the natural next step.”

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