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Piccadily Debuts ‘Cashmir’: A High-End Vodka Born from India’s Heritage Organic Wheat


Piccadily Agro Industries Limited, the makers of award-winning drinks like Indri (India’s most awarded triple cask single malt) and Camikara (the only Indian rum to win a gold medal internationally), has now launched a new premium vodka called Cashmir.


Cashmir is a small-batch luxury vodka made from traditional, organic Indian winter wheat and pure water from the Kashmir Valley. It’s created as a tribute to the natural beauty and charm of Kashmir. With this launch, Piccadily adds another high-quality product to its premium collection—this time, a vodka that’s both carefully made and deeply inspired by its roots.

The vodka uses only the finest organic wheat—non-GMO, non-hybrid, and full of natural goodness. What makes Cashmir truly special is the pure water from Kashmir. Known for its clarity, mineral content, and glacial source, this water adds a clean and fresh taste to the vodka.

Cashmir is distilled seven times to ensure a smooth, clean, and velvety taste that’s easy on the palate.

Inspired by the beauty of Kashmir—like the floating shikaras on Dal Lake, the blush of Kashmiri apples, the saffron fields of Pampore, and the local craft of papier-mâché—Cashmir captures the spirit of the region.

This vodka is more than just a drink; it’s a symbol of luxury, purity, and timeless elegance. Made in limited quantities, Cashmir is for a new generation of Indian consumers who want something pure, meaningful, and authentic in every sip.

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